Keto Caramel Iced Coffee

A creamy, indulgent iced coffee with a delicious caramel flavour — without the added sugar.

Ingredients

  • 200ml cooled brewed coffee
  • 100ml unsweetened almond milk
  • 1–2 teaspoons Monkora Monkfruit Powder, to taste
  • ½ teaspoon vanilla extract
  • 1 tablespoon double cream
  • A handful of ice cubes
  • Optional: ½ teaspoon caramel flavouring

Method

  1. Brew your coffee and allow it to cool completely.
  2. Add the cooled coffee, almond milk, Monkora Monkfruit Powder, vanilla extract and double cream to a glass or shaker.
  3. Stir or shake well until the ingredients are fully combined.
  4. Add the ice cubes to a glass and pour over the coffee mixture.
  5. Add caramel flavouring if desired, stir well and enjoy.

Tip: For an extra creamy iced coffee, blend all the ingredients with ice instead of simply stirring them together.