Keto Chocolate Iced Coffee

Rich, creamy and chocolatey, this is a delicious way to enjoy an iced coffee while keeping the recipe low in sugar.

Ingredients

  • 200ml cooled brewed coffee
  • 100ml unsweetened almond milk
  • 1–2 teaspoons Monkora Monkfruit Powder, to taste
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • A handful of ice cubes
  • Optional: 1 tablespoon double cream

Method

  1. Brew your coffee and allow it to cool completely.
  2. Add the cooled coffee, almond milk, unsweetened cocoa powder, Monkora Monkfruit Powder and vanilla extract to a glass or shaker.
  3. Stir or shake thoroughly until the cocoa powder and sweetener are fully mixed.
  4. Add ice to a glass and pour over the chocolate coffee mixture.
  5. Add a splash of double cream if desired, stir and enjoy.

Tip: For a smoother, café-style iced coffee, blend all the ingredients with ice until creamy and frothy.