Keto Cinnamon Butter

A sweet, creamy butter with a warm cinnamon flavour. Perfect for spreading on keto toast, low-carb pancakes or serving with warm vegetables.

Ingredients

• 100g softened butter
• 1–2 teaspoons Monkora Monkfruit Powder, to taste
• 1 teaspoon Ceylon Cinnamon

Method

1. Add the softened butter, Monkora Monkfruit Powder and Ceylon Cinnamon to a bowl.
2. Mix thoroughly until smooth and evenly combined.
3. Taste and add more Monkora Monkfruit Powder if desired.
4. Serve immediately or refrigerate until firm.

Serving idea: Spread over warm keto pancakes, low-carb toast or use as a sweet cinnamon topping for a keto-friendly dessert.