Keto Cinnamon Cheesecake Fluff

A quick, creamy and indulgent keto dessert with the warm flavour of Ceylon cinnamon. It takes just a few minutes to prepare and makes a delicious low-carb treat.

Ingredients

  • 200g full-fat cream cheese, softened
  • 100ml double cream
  • 1–2 teaspoons Monkora Monkfruit Powder, to taste
  • 1 teaspoon Ceylon Cinnamon
  • ½ teaspoon vanilla extract
  • Optional: A small pinch of salt
  • Optional: Chopped pecans or walnuts, to serve

Method

  1. Add the softened cream cheese to a mixing bowl and beat until smooth.
  2. Add the double cream, Monkora Monkfruit Powder, Ceylon Cinnamon, vanilla extract and optional pinch of salt.
  3. Whisk everything together until smooth, creamy and light.
  4. Taste and adjust the sweetness or cinnamon if desired.
  5. Spoon into serving glasses and enjoy immediately, or refrigerate for 30 minutes for a firmer texture.
  6. Top with a few chopped pecans or walnuts if desired.

Tip: Ceylon cinnamon has a naturally warm, delicate flavour that works particularly well with creamy desserts and pairs beautifully with Monkora Monkfruit Powder.