Keto Cinnamon Mug Cake

A warm, soft and fluffy single-serving cake with a delicious cinnamon flavour. Ready in minutes and sweetened with Monkora Monkfruit Powder.

Ingredients

  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 tablespoon melted butter
  • 1–2 teaspoons Monkora Monkfruit Powder, to taste
  • ½ teaspoon Ceylon Cinnamon
  • ¼ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • A pinch of salt

Method

  1. Add the almond flour, coconut flour, Monkora Monkfruit Powder, Ceylon Cinnamon, baking powder and salt to a microwave-safe mug.
  2. Add the egg, melted butter and vanilla extract.
  3. Mix thoroughly until you have a smooth batter with no dry ingredients remaining.
  4. Microwave for approximately 60–90 seconds, depending on the power of your microwave.
  5. Allow to cool slightly before serving.

Serving idea: Add a spoonful of whipped cream, a sprinkle of Ceylon cinnamon or a few chopped pecans on top for an extra indulgent keto treat.