Keto Monkfruit Chocolate Mousse

A rich, creamy chocolate dessert that takes just minutes to prepare. Monkora Monkfruit Powder adds the sweetness without the need for added sugar.

Ingredients

• 200ml double cream
• 1 tablespoon unsweetened cocoa powder
• 1–2 teaspoons Monkora Monkfruit Powder, to taste

Method

1. Add the double cream, cocoa powder and Monkora Monkfruit Powder to a mixing bowl.
2. Whisk until the mixture becomes thick and creamy.
3. Taste and adjust the sweetness if desired.
4. Spoon into a serving glass and enjoy immediately, or refrigerate for 30 minutes for a firmer texture.

Optional: Top with a few raspberries, a sprinkle of cocoa powder or a little grated dark chocolate.