Keto Monkfruit Whipped Cream
A simple, creamy and delicious keto topping made with just a few ingredients. Perfect for desserts, berries, pancakes or enjoying straight from the bowl.
Ingredients
- 200ml double cream
- 1–2 teaspoons Monkora Monkfruit Powder, to taste
- ½ teaspoon vanilla extract
Method
- Add the double cream, Monkora Monkfruit Powder and vanilla extract to a mixing bowl.
- Whisk until the cream becomes thick and forms soft peaks.
- Taste and add a little more Monkora Monkfruit Powder if you prefer it sweeter.
- Serve immediately or refrigerate until needed.
Serving idea: Spoon over strawberries, keto desserts or a warm keto mug cake for a simple, delicious low-sugar treat.