Keto Vanilla Iced Coffee

A smooth, refreshing iced coffee with a naturally sweet taste — perfect for a hot day and easy to make at home.

Ingredients

  • 200ml freshly brewed coffee, cooled
  • 100ml unsweetened almond milk
  • 1–2 teaspoons Monkora Monkfruit Powder, to taste
  • ½ teaspoon vanilla extract
  • A handful of ice cubes
  • Optional: A splash of double cream for extra richness

Method

  1. Brew your coffee and allow it to cool completely. For an extra cold iced coffee, place it in the fridge for a while.
  2. Add the cooled coffee, unsweetened almond milk, Monkora Monkfruit Powder and vanilla extract to a glass or shaker.
  3. Stir or shake well until everything is fully combined and the sweetener has dissolved.
  4. Fill a glass with ice and pour over the iced coffee.
  5. Add a splash of double cream if desired, stir and enjoy.

Tip: Adjust the amount of Monkora Monkfruit Powder to suit your taste. Start with a small amount and add more if you prefer a sweeter coffee.