MSG Umami Seasoning - Monosodium Glutamate - Chinese Cooking Salt

MSG is a flavour enhancer commonly used in cooking to bring out the natural savoury taste of food. It’s especially effective in dishes where you want a deeper, more rounded flavour without adding extra salt.

It dissolves easily and can be used in small amounts across a wide range of foods, including meats, vegetables, soups, and sauces. A little goes a long way, so it’s typically used sparingly alongside normal seasoning.

This is a straightforward pantry ingredient, widely used in both home kitchens and professional cooking.

Usage:

Use a pinch during cooking or seasoning, in the same way you would salt, adjusting to taste.

Storage:

Store in a cool, dry place with the lid sealed to keep it free-flowing.

Orders will be dispatched within 48 hours by 2nd class post.