Xanthan Gum - Premium Food Thickener & Stabaliser - Gluten Free

Xanthan gum is a powerful thickening and stabilising agent used in cooking and baking. Just a small amount helps improve texture, thicken liquids, and create smooth, consistent results.

Ideal for sauces, gravies, dressings, and gluten-free baking, it’s a versatile ingredient that makes a noticeable difference.

🔥 Key benefits

Thickens sauces and liquids quickly

Improves texture in baking

Helps prevent separation

Gluten free

Highly concentrated – a little goes a long way

🍳 Perfect for

Sauces & gravies

Dressings

Baking (especially gluten-free)

Smooth textures in recipes

👨‍🍳 How to use

Use in small amounts (typically 0.1–0.5% of your recipe).

Sprinkle gradually while mixing to avoid clumping.

👉 Start small — it is very powerful

📦 Product info

Fine powder

Easy to use

Long shelf life

Sealed for freshness